Dispositivi & Accessori
Fragrant Asian fish parcels (Skinnymixers)
Prep. 15min
Totale 40min
6 portions
Ingredienti
Sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
fresh ginger peeled and cut into pieces20 g
-
garlic cloves3
-
tamari (see Tips)30 g
-
lime juice1 tsp
-
raw sugar1 tsp
Fish parcels
-
jasmine rice200 g
-
water900 g
-
bok choy (approx. 250 g), stalks trimmed1 bunch
-
firm white fish fillets cut into approx. 100 g portions600 g
-
carrots cut into julienne (see Tips)100 g
-
sesame seeds for sprinkling
-
spring onions/shallots cut into thin slices, for garnishing
-
fresh long red chilli cut into thin slices, for garnishing
-
lime cut into cheeks, to serve
Difficoltà
facile
Valori nutritivi per 6 portions
Sodio
2325.9 mg
Proteine
155.4 g
Calorie
8309.8 kJ /
1978.5 kcal
Grassi
68.1 g
Fibre
24.3 g
Grassi saturi
11.7 g
Carboidrati
173.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Skinnymixers 'A Little Taste of...'
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Banh xeo (crispy Vietnamese pancake)
24h 55min
Lamb and fennel ragu
4h 35min
Cheat's cauliflower fried rice
35min
Gado gado
1h
Sweet tamarind fish with mixed vegetables
40min
Pad kra pow
45min
Asian beef salad with peanut dressing (MEATER+®)
30min
Miso chicken and rice
1h 30min
Rustic beef tarts
1h
Malay-style coconut chicken
25h 40min
Com ga rau thom (chicken with rice and mint)
1h
Thai-style grilled pork skewers
7h 25min