Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 valutazioni

Prep. 35min

Totale 1h 10min

2 portions

Ingredienti

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3136 kJ / 750 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 60 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Potrebbe anche interessarti...

Asparagus, Parmesan rice and lemon sabayon sauce

1 Std.

Vegetable tortilla with chorizo

50 Min

Fillet with Rice, Almonds and Cranberries

1 Std.

Salmon tartare

10 Min

Chickpea soup with spinach

40 Min

Chicken with tomato sauce

1 Std.

Chicken with egg and almond sauce

45 Min

Russian salad

1 Std. 15 Min

Beef Stroganoff

45 Min

Beef goulash with bread dumplings

1 Std. 30 Min

Mussels in spicy tomato sauce

45 Min

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min