Dispositivi & Accessori
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prep. 20min
Totale 35min
6 pieces
Ingredienti
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
1178.3 mg
Proteine
19.4 g
Calorie
2059.8 kJ /
492.3 kcal
Grassi
23.1 g
Fibre
9.6 g
Grassi saturi
7.2 g
Carboidrati
53.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Date and nut balls
20min
Vegan bolognese
50min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Sweet potato lentil pie
50min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Whole roast broccoli with romesco sauce
45min
High protein brownies
20min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Warm satay bowl
1h 10min
High Protein Egg Bake
20min
Spinach & mushroom quiche (Noni Jenkins)
50min
Bean ratatouille with halloumi
30min