Dispositivi & Accessori
Lap Mei Fun (Chinese Waxed Meat Rice)
Prep. 5min
Totale 1h
4 portions
Ingredienti
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
898 mg
Proteine
26 g
Calorie
4058 kJ /
970 kcal
Grassi
60 g
Fibre
3 g
Grassi saturi
19 g
Carboidrati
78 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
One-Pot Rice Meals
11 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Teochew Yam paste with gingko (Onee)
25min
Braised pork belly
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Chai Buey
1h 45min
Pork Ball Soup With Cabbage
25min
Stewed Pork Belly With Rose Wine
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Cordyceps Flower Chicken Soup
2h 5min
White Radish Pork Rib Soup
3h
Rice Wine Chicken
30min
Pineapple Pork Ribs
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min