Dispositivi & Accessori
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Prep. 30min
Totale 1h 50min
16 portions
Ingredienti
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
198.7 mg
Proteine
6.7 g
Calorie
1833 kJ /
438.1 kcal
Grassi
30.5 g
Fibre
1.7 g
Grassi saturi
11 g
Carboidrati
35.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pickled watermelon rind
1h 30min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Chicken, spinach and leek risotto
30min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Tropical jelly with coconut yoghurt (Diabetes)
4h 40min
Beef jerky
1h 50min
Curry lamb soup (TM5)
5h 10min
Banana bread
1h 40min
Honeycomb butter
10min
Meat feast pizza
1h 30min
Chicken and leek pot pies
1h 15min
Traditional sausage rolls
50min