Dispositivi & Accessori
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Prep. 30min
Totale 1h 50min
16 portions
Ingredienti
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
198.7 mg
Proteine
6.7 g
Calorie
1833 kJ /
438.1 kcal
Grassi
30.5 g
Fibre
1.7 g
Grassi saturi
11 g
Carboidrati
35.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Gluten free chocolate cake with nuts
1h 10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1h
Blueberry and lemon curd muffins
50min
Crumbs chocolate chip cookies
1h 10min
Mini chocolate cakes
50min
Tuatua fritters
45min
Cookidoo 10th Anniversary cake
4h
Freeform bread with filling
1h 35min
Melting moments with strawberry cream
45min
Melting moments with passionfruit cream
45min
Better banana cake
45min
Only the best chocolate chip cookies ever
25min