Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.3 9 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 679.6 mg

Proteine 33.8 g

Calorie 4143 kJ / 990.2 kcal

Grassi 66.3 g

Fibre 6.4 g

Grassi saturi 33.9 g

Carboidrati 67.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have Accessories - CA 8 ricette
Canada

Potrebbe anche interessarti...

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1h 30min

Chilli with rice

Chilli with rice

50min

Potato Gratin

Potato Gratin

1h 10min

Baked Pork Loin with Rice

Baked Pork Loin with Rice

1h 20min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5min

Creamy Butter Chicken

Creamy Butter Chicken

1h

Creole jambalaya

Creole jambalaya

1h