Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 679.6 mg

Proteine 33.8 g

Calorie 4143 kJ / 990.2 kcal

Grassi 66.3 g

Fibre 6.4 g

Grassi saturi 33.9 g

Carboidrati 67.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have Accessories - CA 8 ricette
Canada

Potrebbe anche interessarti...

Chicken breast with mushroom sauce and potatoes

1h

Maple-glazed Carrots

45min

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Chicken Breasts Pizzaiola

55min

Broccoli and Bacon Bites

1h

Beef, Ale and Dumpling Stew

1h 55min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Marinara Sauce

40min

Turmeric Basmati Rice with Currants

35min

Roast Potatoes (Betty) Metric

1h 15min

Cabbage soup

50min

Roast Duck with Plums and Cauliflower Potato Purée

2h