Dispositivi & Accessori
Korean Fried Chicken Wings
Prep. 30min
Totale 3h 10min
4 portions
Ingredienti
Chicken
-
garlic cloves2
-
fresh ginger cut in slices (2 mm)10 g
-
plain flour70 g
-
cornflour (starch)20 g
-
baking powder1 tsp
-
salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings halved at joints1000 g
Sauce
-
garlic cloves5
-
fresh ginger cut in slices (2 mm)10 g
-
light brown sugar50 g
-
white rice vinegar60 g
-
honey60 g
-
gochujang (Korean chilli paste) adjust to taste30 - 50 g
-
tomato ketchup30 g
-
light soy sauce15 g
-
sesame oil15 g
-
cooking oil to deep fry
-
toasted sesame seeds to sprinkle1 tbsp
-
spring onions chopped, to sprinkle2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2118.4 mg
Proteine
48.6 g
Calorie
3120.9 kJ /
745.9 kcal
Grassi
39 g
Fibre
2.1 g
Grassi saturi
11.1 g
Carboidrati
50.8 g
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