Dispositivi & Accessori
Chicken casserole with saffron and orange
Prep. 10min
Totale 1h 35min
2 portions
Ingredienti
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
52 g
Calorie
2899 kJ /
693 kcal
Grassi
42.5 g
Fibre
3.8 g
Carboidrati
17.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Poultry
10 ricette
Svizzera
Svizzera
Potrebbe anche interessarti...
Stir-Fried Vegetables
15min
Crown Roast of Lamb
1h 40min
Olive Vegetable Rice
1h 5min
Curry chicken
1h
Crab Stuffed Lobster Tails
50min
Cauliflower "Fried" Rice
40min
Stuffed Christmas Chicken (Mexico)
2h 10min
Clams in White Wine with Cilantro
25min
Nyonya Steamed Fish
45min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Salted Vegetables Duck Soup
2h 5min
Stir-fried vegetables
10min