Dispositivi & Accessori
Spicy Chicken with Coconut Rice
Prep. 10min
Totale 1h 25min
6 portions
Ingredienti
-
onions cut in halves120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing1
-
cooking oil20 g
-
yellow curry paste50 g
-
fresh lemongrass white part only2 stalks
-
fresh ginger cut in slices (2 mm)20 g
-
kaffir lime leaves (opzionale)2
-
1000 g whole chicken legswhole chicken (900-1000 g) (see Variation)1
-
water600 g
-
fresh coconut milk250 g
-
Basmati rice250 g
-
fresh coriander leaves to garnish
-
fresh green lime (opzionale) cut in slices, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
238 mg
Proteine
46.6 g
Calorie
3232.1 kJ /
772.5 kcal
Grassi
42.8 g
Fibre
2.9 g
Grassi saturi
14.3 g
Carboidrati
47.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
There is always Room at our Table
36 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Buttermilk Chicken
1h 10min
Sweet and sour chicken with rice
45min
Moi Moi
1h
Begedil Daging
30min
Pork fillet with paprika cream sauce and linguine
1h 20min
Spicy Chicken with Coconut Rice
1h 25min
Spicy Beef with Red Peppers
30min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Lamb biryani with vegetable curry
1h 30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4h 55min
Kam Heong Chicken
1h 20min