Lamb Chops with Ratatouille, Beans and Potato Gratin

Nessuna valutazione

Prep. 1h 25min

Totale 1h 25min

6 portions

Ingredienti

olive oil plus extra for frying and 1 tsp for seasoning
80 g
garlic cloves
4
fresh thyme leaves only
8 sprigs
freshly ground black pepper
1 tsp
French cut lamb racks
800 g
Russet potatoes peeled, cut in pieces (3 cm)
800 g
fresh milk
250 g
cooking cream
100 g
salt plus extra for seasoning
3 tsp
ground nutmeg
¼ tsp
fresh oregano leaves only
2 stalks
fresh parsley leaves only
2 stalks
eggplants cut in cubes (approx. 1.5 cm)
200 g
zucchinis cut in cubes (approx. 1.5 cm)
200 g
yellow capsicums cut in pieces (approx. 1.5 cm)
150 g
red capsicums cut in pieces (approx. 1.5 cm)
150 g
yellow onions cut in pieces (approx. 1.5 cm)
100 g
white wine
70 g
water
150 g
tomato purée
20 g
vegetable stock powder
1 tsp
½ vegetable stock cube (for 0.5 l)
French beans ends cut off
500 g
fresh rosemary
2 sprigs
1 tsp dried rosemary
tomatoes cut in cubes (approx. 1.5 cm)
200 g
fresh basil leaves chopped
1 tbsp
butter plus extra for greasing
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1297.2 mg

Proteine 31.6 g

Calorie 4100.5 kJ / 980.1 kcal

Grassi 70.6 g

Fibre 10.7 g

Grassi saturi 28.4 g

Carboidrati 54.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

Potrebbe anche interessarti...

Sweet Breakfast Bread

1h 30min

Steamed Poached Eggs

Nessuna valutazione

Embotido

45min

Chicken Afritada

30min

Sweet and Sour Pork Ribs

40min

Spicy Zucchini Noodles

10min

Dubai Chocolate Bar

2h 20min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Lemon and Parmesan Chicken with Courgetti

30min

Pimento Spread

5min

Wholegrain Easter bread with eggs and smoked trout

1h 45min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min