Dispositivi & Accessori
Four Heavenly Kings
Prep. 5min
Totale 25min
5 portions
Ingredienti
-
garlic cloves6
-
cooking oil20 g
-
dried shrimp sambal80 g
-
eggplants cut in strips (4 cm x 2 cm)100 g
-
stink beans (petai) horizontally halved100 g
-
four angled beans cut in 5 cm length100 g
-
fresh long beans cut into 5 cm length120 g
-
chicken stock powder homemade or store-bought1 tsp
-
sugar1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
261.3 mg
Proteine
12.6 g
Calorie
1172 kJ /
280.1 kcal
Grassi
13.4 g
Fibre
6.5 g
Grassi saturi
2.6 g
Carboidrati
27.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tau Suan (Split Mung Bean Dessert)
50min
Itek Tim (Salted Vegetable Duck Soup)
Nessuna valutazione
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
Nessuna valutazione
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Lontong (Rice Cakes With Vegetable Curry)
30min
Ricotta and spinach ravioli (9 months+)
1h
Long Bean Rice
1h 10min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1h
Kimchi non-fried rice
1h
Rice Wine Chicken
30min
Dried Scallop Fish Slice Congee
30min
Chwee Kuih (steamed rice cake)
1h 5min