Char Kway Teow

3.3 11 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (opzionale)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2246.8 mg

Proteine 39 g

Calorie 3439.3 kJ / 822 kcal

Grassi 32.7 g

Fibre 5 g

Grassi saturi 7.9 g

Carboidrati 92.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Rasa Merdeka 18 ricette
Internazionale

SG60 Flavours 16 ricette
Internazionale

Potrebbe anche interessarti...

Sambal Goreng Jawa

30 Min

Jawa Mee with Cuttlefish Sambal

3 Std. 30 Min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50 Min

Stir Fried Whole Fish

20 Min

Kacangma (Motherwort Chicken)

35 Min

Daging Goreng Berempah (Stir Fried Spicy Beef)

20 Min

Braised Rice Wine Fish

20 Min

Serunding Udang Kering (Dried Shrimp Floss)

1 Std.

Foochow Nourishing Chicken Soup

1 Std. 20 Min

Mee Siam Kuah

1 Std. 5 Min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 Min

Sambal Brinjal

40 Min