Chicken with spring onion sauce and cucumber salad

4.9 7 valutazioni

Prep. 10min

Totale 1h 15min

4 portions

Ingredienti

chicken thighs, skin on and bone in
1200 g
sea salt
1 tbsp
spring onions/green onions
8
piece fresh ginger cut into pieces
3 cm
Chinese cooking wine
20 g
water
1400 g
soy sauce
1 tbsp

Cucumber salad

fresh long red chilli trimmed, cut in halves
1
continental cucumber (approx. 300 g), sliced at an angle
1
sesame oil
10 g
rice vinegar
20 g
soy sauce
20 g
caster sugar
10 g

Spring onion/green onion sauce

piece fresh ginger
20 g
sesame oil
30 g
soy sauce
20 g
oyster sauce
20 g
caster sugar
10 g
fried shallots to garnish
sesame seeds to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2581.5 mg

Proteine 52 g

Calorie 3417.2 kJ / 816.7 kcal

Grassi 60.1 g

Fibre 1.5 g

Grassi saturi 15 g

Carboidrati 14 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Open bowl cooking 5 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Creamy pistachio pasta

40min

Creamy miso mushroom udon

45min

VEGEMITE® and cheese butter

10min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Fragrant Asian fish parcels (Skinnymixers)

40min

Prawn and pork pops with turmeric lime sauce

1h 5min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Miso salmon broth

40min

Korean bao beef sliders

2h 10min

Cider-brined pork chops with apple dressing

2h 20min