Vai al contenuto principale Cerca
Korean bao beef sliders

Korean bao beef sliders
4.5 84 valutazioni
Prep. 20min
Totale 2h 10min
6 portions
Registrati gratis

Ingredienti

Bao buns
  • extra virgin olive oil to grease
  • milk
    220 g
  • fresh baby spinach leaves
    60 g
  • white sugar
    70 g
  • dried instant yeast
    2 tsp
  • baking powder
    2 ½ tsp
  • plain flour plus extra to dust
    400 g
  • sea salt
    1 pinch
Patties
  • spring onions/shallots trimmed and cut into quarters
    4
  • extra virgin olive oil
    20 g
  • carrot cut into pieces (3 cm)
    1
  • breadcrumbs
    40 g
  • egg yolks
    2
  • soy sauce
    20 g
  • chilli paste
    20 g
  • ground black pepper
    3 pinches
  • sesame oil
    10 g
  • brown sugar
    10 g
  • ground ginger
    ¼ tsp
  • pork mince broken into pieces
    250 g
  • beef mince broken into pieces
    250 g
Spicy coleslaw
  • carrot cut into pieces (3 cm)
    1
  • capsicum deseeded and cut into pieces (3 cm)
    1
  • spring onion/shallot trimmed and cut into thirds
    1
  • Chinese cabbage (wombok) shredded
    150 g
  • mayonnaise (see Tips)
    100 g
  • Sriracha (optional - see Tips)
    ¼ tsp
  • black sesame seeds
    1 ½ tsp
  • white sesame seeds
    1 ½ tsp
Assembly
  • boiling water
    500 g
  • vegetable oil to shallow fry

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 414.7 mg
Proteine 30.8 g
Calorie 3228.5 kJ / 768.7 kcal
Grassi 38.4 g
Fibre 5.6 g
Grassi saturi 7.6 g
Carboidrati 75.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Ginger beer and sesame dipping sauce (for dumplings)

5.0(21)

10min

Chicken drumsticks in spicy puttanesca sauce

4.6(77)

2h 15min

Porcini mushroom salt

4.9(22)

5min

Sous-vide fish with lemon and herbs

4.4(5)

1h 15min

Cheese and jalapeño savoury hot cross buns

4.2(17)

2h 10min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2h 20min

Prep-ahead layered chicken, eggs and salmon

4.6(26)

25min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1h 5min

VEGEMITE® and cheese butter

4.8(19)

10min

Buttermilk and jalapeño marinade

4.5(40)

5min

Cider-brined pork chops with apple dressing

4.5(74)

2h 20min

Breakfast pots with chilli butter toast

4.6(5)

40min