Beef, Ale and Dumpling Stew

Nessuna valutazione

Prep. 20min

Totale 1h 55min

4 portion

Ingredienti

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (opzionale) for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 56.5 g

Calorie 2994 kJ / 716 kcal

Grassi 31.5 g

Carboidrati 51.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 28 ricette
Internazionale

In Homemade We Trust 30 ricette
Internazionale

Potrebbe anche interessarti...

Grilled Korean Short Ribs with Apples

4h 35min

Kuruma iraichchi with coconut roti

1h 40min

Malaysian Spiced Fried Chicken

4h 50min

Turkish borek with cacik

1h

Creamy mustard chicken stew

40min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Browned Pork Rice

1h

Korean fried chicken

4h

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Family chicken galette

1h 55min

Lemon Rosemary Chicken and Rice

55min

Asian Stir Fry with Noodles

1h 5min

Mostra tutto

Mostra tutto