Pierogi with Meat

Nessuna valutazione

Prep. 40min

Totale 1h

6 portion

Ingredienti

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 20.3 g

Calorie 2006 kJ / 479 kcal

Grassi 12.1 g

Fibre 3.1 g

Carboidrati 74.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Potrebbe anche interessarti...

Easy lamb hotpot

2h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roast Chicken with Vegetables

1h 10min

Curry Chicken

1h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Sirloin Steak with New Potatoes and Chimichurri

40min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Korean Fried Chicken

3h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Chicken and Leek Pie

1h 20min

Ginger sesame oil chicken

25min

Surf and turf with pink peppercorn sauce (TM6)

45min

Mostra tutto

Mostra tutto