Dispositivi & Accessori
Rice Salad with Vegetables
Prep. 20min
Totale 45min
4 portions
Ingredienti
Rice Salad
-
fresh coriander leaves only1 Tbsp
-
fresh flat-leaf parsley leaves only1 Tbsp
-
onions quartered100 g
-
red peppers quartered100 g
-
water600 g
-
rice120 g
-
courgettes diced (1 cm)100 g
-
aubergines diced (1 cm)100 g
Dressing
-
extra virgin olive oil60 g
-
lemon juice20 g
-
garlic clove1
-
red wine vinegar1 Tbsp
-
Dijon mustard1 tsp
-
honey1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.3 g
Calorie
848 kJ /
203 kcal
Grassi
15.6 g
Carboidrati
13.3 g
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9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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