Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 valutazioni

Prep. 5min

Totale 1h 30min

4 portions

Ingredienti

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2540 kJ / 606 kcal

Grassi 21 g

Grassi saturi 8.5 g

Carboidrati 64 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Keeping It Cosy 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Salmon and Mushroom Rice

1h

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Beetroot Carpaccio with Burrata

1h 25min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Chicken Meatballs with Red Pesto

1h

Grisons Barley Soup

55min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Pork, Chestnut and Chorizo Stew

26h 15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Lentil Curry Stew with Chicken

8h 35min

Steamed Hake with 7 Colour Rice

1h

Raspberry and Lime Mousse

5min