Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Steamed Garlic Prawns

Pasta with Spicy Prawns and Ginger

Cod with citrus butter

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Chicken Tagine with Prunes, Figs and Honey

Fish Stew

Steamed Sea Bass with Watercress Orange Couscous

Kingclip with Chakalaka Vegetables and Dill Butter

Salmon Fillets with Salsa Verde

Salmon with Spinach, Tomatoes and Lentils

Salmon with Ginger Sauce and Spiced Cashews