Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

3.9 8 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22.7 g

Calorie 994 kJ / 238 kcal

Grassi 14.8 g

Carboidrati 3.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Just for Two 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Seafood Korma

40min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

Bibimbap Burrito

45min

Ginger, Chilli and Soy Marinade

5min

Sweet and Sour Slow Cooked Pork Ribs

2h 25min

Thai Salmon Parcels with Jasmine Rice

45min

Smoked Salmon, Avocado and King Prawn Salad

20min

Lamb Fillets with Pink Peppercorn Sauce

30min

Penne with Diced Butternut Squash and Ham

40min

Seafood Korma

40min

Coriander Chutney

5min

Coconut Rice with Asian-inspired Pork and Eggs

40min