Curried Sausages and Lentils

Curried Sausages and Lentils

4.6 16 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger peeled
¾ in.
garlic cloves
4
fresh chilies (e.g. serrano), deseeded if preferred
1 - 2
cilantro
4 sprigs
olive oil
1 tbsp
carrot cut into pieces (approx. ¾ in.)
3 ½ oz
celery stalks cut into pieces (approx. ¾ in.)
2
red bell peppers deseeded and cut into pieces (approx. 1 in.)
3 ½ oz
soy sauce
2 tbsp
tamarind paste
1 tbsp
oyster sauce
1 tbsp
brown sugar
1 tbsp
water
31 ½ oz
French green lentils dry (see Tip)
10 ½ oz
sausages uncooked (e.g. good quality Angus beef)
24 oz
canned coconut cream
9 ½ oz
peanut butter
2 oz
broccoli florets (approx. 1 in.)
5 ½ oz
cauliflower florets (approx. 1 in.)
5 ½ oz
fresh green beans trimmed and cut into thirds
3 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 55 g

Calorie 5017 kJ / 1199 kcal

Grassi 81 g

Fibre 30 g

Carboidrati 69 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook It with Steam! 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Quick Thai Chicken Curry

40 Min

Curried sausages and lentils

1 Std.

Meatloaf

1 Std. 20 Min

Vegetable Stew

1 Std. 15 Min

Cauliflower Cheese Bake

1 Std. 25 Min

Cashew Chicken Stir Fry

30 Min

Gravy

1 Std. 15 Min

Potato bake

1 Std. 35 Min

Curried sausages and lentils

1 Std.

Cheese-Filled Beef Patties with White Wine and Almond Sauce

50 Min

Southwestern Shepherd's Pie

2 Std. 5 Min

Cottage Pie

2 Std. 15 Min