Marinaded Tofu with a Tomato and Aubergine Sauce

Vietnamese-style Vegetable Stew with Rice

Fontina and Walnut Risotto - Risotto con Fontina e noci

Veggie 'Burritos'

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Stuffed Peppers with Herbed Quinoa

Baked Spinach and Feta Mushrooms

Sea Bass with Raisins and Pine Nuts

Spring Vegetable Penne

Garlic and Olive Conchiglie

Bean Casserole with Fresh Tuna

Quinoa Salad with Beans and Goat's Cheese