Pear mulled wine

Pear mulled wine

5.0 11 valutazioni

Prep. 15min

Totale 30min

8 portions

Ingredienti

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 12.6 mg

Proteine 0.8 g

Calorie 574.8 kJ / 136.8 kcal

Grassi 0.2 g

Fibre 4.1 g

Grassi saturi 0.1 g

Carboidrati 29.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

No potato salad

20 min

Miso chicken noodle soup (Diabetes)

30 min

Quick grated pickle (Thermomix® Cutter)

5 min

Gwinganna pumpkin and seed porridge

25 godz. 20 min

Coulibiac salmon pie

2 godz. 40 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Roasted eggplant

1 godz. 35 min

Umami paste

5 min

Sumac beef with olive and parsley smashed potatoes

2 godz. 30 min

Soufflé omelette with hot smoked salmon

25 min

Crispy Japanese chicken with pickled cucumbers

1 godz. 35 min

Asian beef salad with peanut dressing (MEATER+®)

30 min