Sous Vide Lamb Chops with Mint Sauce

Sous Vide Lamb Chops with Mint Sauce

Nessuna valutazione

Prep. 20min

Totale 2h 45min

4 portion

Ingredienti

Mint sauce

coriander, fresh Cut into sections
15 g
salt
½ teaspoon
extra virgin olive oil
60 g
black pepper, ground
¼ tsp
mint leaves Only the leaves are used.
15 g
lemon Only the yellow peel and lemon juice are used.
1 piece

mutton

lamb, rack approximately 800-900 g, sliced individually
8
rosemary, fresh
2 stalks
salt
½ tsp
extra virgin olive oil
2 tbsp
black peppercorns
10 piece
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
olive oil
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 626 mg

Proteine 21 g

Calorie 1816 kJ / 434 kcal

Grassi 38 g

Fibre 0 g

Grassi saturi 13 g

Carboidrati 1 g

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Presente anche in

Sous Vide and Meal Prep 23 ricette
Internazionale

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