Chicken pastilla

Chicken pastilla

4.2 5 valutazioni

Prep. 15min

Totale 1h 10min

8 portions

Ingredienti

blanched almond
200 g
sugar
40 g
parsley leaves only
30 g
onions cut into quarters
500 g
butter
50 g
salt adjust to taste
½ tsp
freshly ground black pepper adjust to taste
1 tsp
ground saffron
1 pinch
ground cinnamon
2 tsp
eggs
6
chicken breast fillet cut into pieces (2 cm)
700 g
fine salt adjust to taste
½ tsp
ground allspice
1 tsp
olive oil
60 g
brick pastry
8 sheets
8 sheets filo pastry

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 31.9 g

Calorie 2304 kJ / 554 kcal

Grassi 36.9 g

Carboidrati 23.6 g

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Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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