Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

3.5 2 valutazione

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

water
1440 g
white short-grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (opzionale) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (from approx. 170 g prawns)
10 - 12
clams shells scrubbed,
300 g
300 g fresh mussels, shells scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil (10 g)
2 tsp
miso paste
80 g
wakame flakes dried
5 pinches
silken tofu (opzionale) cut in cubes (1.5 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2015 kJ / 478 kcal

Grassi 7 g

Fibre 1.8 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Mussels in white wine and cream sauce

45min

Fish and Potatoes with Tomato Sauce

50min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Steamed Oyster Mushrooms

25min

Squid with Ginger and Soy

40min

Spicy sea bass (samke harra)

50min

Cheese mousse

10min

Mini Laxpuddings

1h 10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Salted Vegetables Duck Soup

2h 5min

Baked spinach and eggs

40min