Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 valutazione

Prep. 5min

Totale 1h

8 portions

Ingredienti

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Difficoltà

facile

Valori nutritivi per 8 portions

Proteine 80 g

Calorie 5857 kJ / 1400 kcal

Grassi 100 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Starter kit 10 ricette
Svizzera

Ti potrebbe interessare anche...

Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

1h 35min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Pineapple Pork Chops

Pineapple Pork Chops

2h 40min

Sweet and sour pork ribs

Sweet and sour pork ribs

35min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Meatloaf

Meatloaf

1h 20min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Pork fillet with mustard

Pork fillet with mustard

35min