Apples with cider sabayon sauce

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Steamed Fennel Bulbs

Quinoa salad with crunchy vegetables

Champagne crème brûlée

Fatayer with cheese and mint

Orange couscous with steamed salmon

Immune Booster

Roasted Red Pepper and Walnut Dip (Muhammara)

Tex-Mex tortillas with shredded pork and black beans

Italian Salad Dressing