Dispositivi & accessori
Chicken with egg and almond sauce
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
almonds toasted100 g
-
eggs hard-boiled2
-
extra virgin olive oil100 g
-
onions cut into pieces300 g
-
garlic cloves3
-
chicken thighs, skin on, with bones1200 g
-
white wine200 g
-
water50 g
-
saffron threads1 pinch
-
salt1 tsp
-
bay leaves, dried2
-
pepper, ground1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
50.62 g
Calorie
2312 kJ /
553 kcal
Grassi
35.92 g
Carboidrati
5.17 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Chicken breasts pizzaiola
55min
Quiche Lorraine
Nessuna valutazione
Meatballs with tomato sauce
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Caribbean stew and Steamed rice cups
9h 15min
Korean barbecue pork with rice salad
40min
Bacon-wrapped turkey leg with potatoes
1h 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min