Dispositivi & accessori
Hearty Soya Bean Soup
Prep. 10min
Totale 50min
8 portions
Ingredienti
-
vegetarian hard cheese cut in pieces (2 cm)100 g
-
olive oil50 g
-
onions quartered140 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers thinly sliced then cut in pieces (3 cm)100 g
-
celery stalk thinly sliced70 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
water900 g
-
350 g frozen edamame beans, defrostedfresh edamame beans350 g
-
dried pasta (e.g. amori or macaroni)70 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8 g
Calorie
732 kJ /
175 kcal
Grassi
10 g
Carboidrati
12 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Carrot and Ginger Soup
5min
Pilau Rice
30min
Cod Soup with Crispy Bacon and Leeks
45min
Beetroot Soup, Horseradish Dumplings
1h 15min
Beetroot Soup with Herb Dumplings
1h 10min
Allergen-friendly Mushroom Risotto
1h 20min
Puy Lentil and Sausage Casserole
45min
Steamed Salmon with Courgetti
35min
Cod Soup with Crispy Bacon and Leeks
45min
Baingan Raita (Aubergine Raita)
15min
Vegetarian Chilli
1h 5min
Lentil, Red Pepper and Harissa Soup
45min