Russian Beetroot Salad

Russian Beetroot Salad

4.5 30 valutazioni

Prep. 20min

Totale 1h 10min

8 portions

Ingredienti

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroots cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen peas
100 g
tinned sauerkraut (opzionale)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
vegetable oil
60 g
white wine vinegar (opzionale)
20 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 583 kJ / 139 kcal

Grassi 8 g

Fibre 3.3 g

Carboidrati 13 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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