Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 30 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45 min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30 min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1 h 5 min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Spring Greens Soup with Beans

35 min

Hearty Soya Bean Soup

50 min

Christmas Baked Cod (Portugal)

1 h 15 min

Bean Casserole with Fresh Tuna

40 min

Stuffed Vegetables

1 h 5 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Stuffed Peppers with Herbed Quinoa

30 min