Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 30 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Spring Greens Soup with Beans

35min

Hearty Soya Bean Soup

50min

Christmas Baked Cod (Portugal)

1h 15min

Bean Casserole with Fresh Tuna

40min

Baingan Bhurta (Aubergine Bhurta)

30min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Stuffed Peppers with Herbed Quinoa

30min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1h 20min