Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 5869.4 mg

Proteine 165.7 g

Calorie 6965 kJ / 1658.3 kcal

Grassi 82.4 g

Fibre 8.4 g

Grassi saturi 42.3 g

Carboidrati 59.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Orange curry dressing

10min

Steamed whole fish with quinoa salad and salsa verde

1h

Sous vide salmon with avocado cream (TM5)

1h 5min

Calamari ripieni with lemon butter and crispy capers

1h 30min

Braised Trotters

1h 10min

Fish stock

35min

Creamed spinach

15min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Prawn and mushroom crepes

50min

Prawns with coriander coconut rice

35min

Chilli crab pasta

35min

Scallops with pea purée

25min