Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 valutazione

Prep. 15min

Totale 20min

4 portions

Ingredienti

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 455.4 mg

Proteine 15.8 g

Calorie 963.9 kJ / 230.4 kcal

Grassi 14.4 g

Fibre 2.7 g

Grassi saturi 8.3 g

Carboidrati 10.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Cutter Welcome Booklet (TM5) 21 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Orange Bulgur with Roasted Vegetables (TM5)

Orange Bulgur with Roasted Vegetables (TM5)

1h

Grated Carrot Salad (TM5)

Grated Carrot Salad (TM5)

10min

Apple, Strawberry and Ginger Mocktail

Apple, Strawberry and Ginger Mocktail

5min

Buckwheat Crêpes

Buckwheat Crêpes

30min

Green Smoothie

Green Smoothie

10min

Seafood Salad with Pearl Barley

Seafood Salad with Pearl Barley

1h 35min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20min

Breakfast Burrito

Breakfast Burrito

50min

Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

40min

Tuna Niçoise Toasts

Tuna Niçoise Toasts

3h

Green Tea with Orange and Spices

Green Tea with Orange and Spices

15min

Hot Chocolate

Hot Chocolate

10min