Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Smoked Salmon and Beetroot Roulade

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Veggie 'Burritos'

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spelt and Buckwheat Bread

Baked Spinach and Feta Mushrooms

Banana and Rye Breakfast Flatbreads

Artichoke And Tofu Dip

Trout with Pesto, Tomatoes and Vegetables

Matcha Yoghurt with Simple Granola and Grapefruit