Taiwanese sticky rice

Taiwanese sticky rice

3.8 52 valutazione

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.1 g

Calorie 2519 kJ / 599 kcal

Grassi 21.6 g

Fibre 2.1 g

Carboidrati 80 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork ribs with black bean sauce

2h

Gu lao rou (sweet and sour pork ribs)

30min

Steamed Pork Patty With Rice

25min

Hong shao rou (braised pork belly)

1h 15min

Pineapple buns

9h 50min

San bei ji (three cup chicken)

35min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Lu ji chi (braised chicken wings)

25min

Luo bo gao (radish cakes)

25h 20min

Ginger chicken wings

40min

Miso chicken and rice

1h 30min

Taiwanese three cup chicken

20min