Vai al contenuto principale Cerca
Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken
3.5 13 valutazione
Prep. 25min
Totale 1h 15min
8 portions
Registrati gratis

Ingredienti

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen peas
    150 g
  • chicken breasts, skinless diced (1-1.5 cm)
    350 g
  • ground black pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • double cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • mixed fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh bean sprouts (opzionale)
    100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g
Calorie 801 kJ / 192 kcal
Grassi 7 g
Fibre 4.1 g
Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(138)

1h 10min

Chicken and Warm Potato Salad

4.6(290)

55min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40min

Rice Salad with Eggs and Tuna

4.1(86)

1h

Asian-style Rice with Eggs and Vegetables

4.3(246)

30min

All-In-One 'Roast' Beef

3.6(10)

1h 30min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.7(44)

1h

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Pasta Salad with Salami

3.9(11)

25min

Pasta Salad with Vegetables and Trout

3.7(3)

45min

Asian-style rice with eggs and vegetables

4.3(114)

35min

Salmon in mushroom cream sauce with potatoes

4.1(64)

50min