Dispositivi & accessori
Mexican Lasagna
Prep. 30min
Totale 1h 20min
6 portions
Ingredienti
-
poblano chilies6
-
14 oz Monterey Jack cheese, cut into pieces, dividedmozzarella cheese cut into pieces, divided14 oz
-
Roma tomatoes quartered21 oz
-
garlic clove1
-
salt2 tsp
-
ground black pepper½ tsp
-
water3 ½ oz
-
boneless, skinless chicken breast cut into pieces (1 in.)36 oz
-
white onions sliced3 ½ oz
-
canned sweet corn kernels drained7 ½ oz
-
vegetable oil to fry, as needed
-
corn tortillas18
-
sour cream divided5 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
58 g
Calorie
2339 kJ /
559 kcal
Grassi
28 g
Fibre
3 g
Carboidrati
18 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Red Mole Chicken Enchiladas
1 Std.
Parmesan Stock Cubes
35 Min
Lemon Chicken with Couscous and Artichokes
2 Std. 45 Min
Sesame Orange Chicken
1 Std. 30 Min
Jalapeño Popper Dip
1 Std. 10 Min
Salmon and Lemon Rice Salad
40 Min
Chicken Mole
50 Min
Buffalo Chicken Quinoa Fritters
50 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min
Margarita with Citrus Dust
30 Min
Pork and Mushroom Wraps
30 Min
Mexican Creamed Corn
30 Min