Dispositivi & accessori
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
Prep. 40min
Totale 1h
4 portions
Ingredienti
-
garlic cloves3
-
fresh thyme leaves only10 sprigs
-
feta cheese crumbled80 g
-
preserved red peppers (Peppadew®), drained80 g
-
chicken breasts (approx. 140 g each)4
-
fine sea salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
paprika1 tsp
-
water600 g
-
couscous150 g
-
lemon thin peelings of skin only1
-
lemon juice50 g
-
olive oil80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
42 g
Calorie
2221 kJ /
531 kcal
Grassi
26 g
Carboidrati
31 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
SOUTH AFRICAN
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Basque Chicken
1 Std. 10 Min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 Std. 45 Min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Chicken Étouffée
45 Min
Chicken Breasts Pizzaiola
50 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Chilli Beef with Lemon Feta
30 Min
Chicken Involtini with Sun-Dried Tomato Pesto
50 Min
Turkey Burgers with Caramelised Onion and Pepper
30 Min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min