Kimchi queso dip

Kimchi queso dip

4.7 15 valutazione

Prep. 10min

Totale 3h 15min

6 portions

Ingredienti

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.6 g

Calorie 617.4 kJ / 147 kcal

Grassi 9.7 g

Fibre 2.8 g

Carboidrati 9.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy cauliflower soup

Spicy cauliflower soup

20min

Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

1h 10min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1h 10min

Lupini cheese

Lupini cheese

3h 20min

Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4h 35min

Plant-based béchamel sauce

Plant-based béchamel sauce

10min

Plant-based parmesan

Plant-based parmesan

5min

Maca chocolate bark

Maca chocolate bark

50min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5h 30min

Miso dressing

Miso dressing

5min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Coriander pesto

Coriander pesto

5min