Kale, sprouts and red cabbage salad

Chai-spiced nut butter

Eggplant and tomato breakfast hash with crispy tempeh

Burmese chickpea tofu with spicy dipping sauce

Blue cheese tofu dressing

Spinach salad with crunchy quinoa and green goddess dressing

Honey ginger tofu with greens

Vietnamese jackfruit rice paper rolls

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Sauerkraut salad

Brussels sprouts pasta with hazelnut dressing

Grilled cabbage with blue cheese dressing and bacon