Pea and garden mint fritters

Pea and garden mint fritters

3.4 57 valutazione

Prep. 25min

Totale 25min

4 portions

Ingredienti

spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
extra virgin olive oil plus extra for frying
20 g
chickpea (besan) flour
60 g
bicarbonate of soda
½ tsp
salt
½ tsp
fresh mint leaves only
6 sprigs
frozen peas
300 g
vegan mayonnaise
lemon cut into wedges, to serve (optional)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.9 g

Calorie 1147.7 kJ / 273.2 kcal

Grassi 19.4 g

Fibre 6.6 g

Carboidrati 14.2 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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