Dispositivi & accessori
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
zucchinis ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
pine nuts30 g
-
red capsicum deseeded and cut into quarters1
-
fresh oregano leaves only1 tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
semi sun-dried tomatoes100 g
-
cayenne pepper1 - 2 pinches
-
filtered water80 g
-
walnut halves10
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7.2 g
Calorie
856.4 kJ /
204.7 kcal
Grassi
12.5 g
Fibre
5.7 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Buddha bowl with lentil falafel and pomegranate
24h 50min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Jam-filled sweet potato doughnuts
3h 10min
Cheat's cauliflower fried rice
35min
Polenta zucchini slice
2h 10min
Thai tofu and sweet potato cakes
30min
Butternut mac and cheese
45min
Sweet potato lasagne
1h 20min
Eggplant and porcini bites with turmeric tahini dressing
55min
Vegan moussaka
1h 50min
Rendang curry
30min
Roasted pumpkin and quinoa risotto
40min