Dispositivi & accessori
Flatbread (Manakish) with Za'atar
Prep. 35min
Totale 1h 40min
4 portions
Ingredienti
Za'atar
-
dried thyme20 g
-
dried oregano15 g
-
dried savory (see tip)15 g
-
sumac (see tip)10 g
-
fine sea salt1 tsp
-
sesame seeds10 g
Flatbread (Manakish)
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
plain flour plus extra for dusting500 g
-
water275 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil plus extra for greasing50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14 g
Calorie
2379 kJ /
565 kcal
Grassi
15 g
Carboidrati
93 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Lebanese cuisine
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Semolina Cake with Rosewater (Namoura)
40min
Falafel
24h
Spinach Fatayers
2h
Harissa
20min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Za'atar bread rolls
2h
Pitta Bread
2h
Persian Flatbread with Herb and Walnut Dip
2h 35min
Almond Briouats with Honey and Sesame Seeds
2h
Lebanese Spiced Flatbread
3h 20min
Naan Bread with Onion and Cumin
2h
Za'atar flat bread (mankouche)
1h 35min