Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 valutazioni

Prep. 25min

Totale 40min

4 portions

Ingredienti

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Difficoltà

media

Valori nutritivi per 4 portions

Sodio 6910.3 mg

Proteine 80.9 g

Calorie 1826.2 kJ / 434.8 kcal

Grassi 9.9 g

Fibre 2.6 g

Grassi saturi 2.8 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 godz.

Douhua (soft bean curd) with sweet syrup

10 godz. 25 min

Black sesame cream soup

15 min

Ma Lai Koh (Steamed Caramel Cake)

1 godz. 15 min

Qing zheng yu (steamed fish with ABC soup)

1 godz. 15 min

Dou sha (red bean paste)

49 godz. 10 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Dried Chilli Mee Hoon Kueh

1 godz. 30 min

Luo bo gao (radish cakes)

25 godz. 20 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Chawanmushi (Japanese savoury custard)

1 godz. 45 min