Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 valutazioni

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 807.6 mg

Proteine 28.5 g

Calorie 2039.4 kJ / 485.5 kcal

Grassi 26.8 g

Fibre 6.7 g

Grassi saturi 9.3 g

Carboidrati 27.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kumara fritters with sour cream and chilli sauce

25min

Raspberry mini clafoutis

30min

Pimm's fruit punch

2h 20min

Chilli creamed corn

40min

Berry and cream filo stacks

30min

White bean dip with chimichurri

15min

Gyoza meatballs (Skinnymixers)

35min

Pork and gravy with red wine cabbage

1h 10min

Spiced apple liqueur

168h 10min

Steamed orange puddings with almond milk ice cream

29h 30min

Falafel crackers

40min

Black bean spaghetti bolognese (gut health)

45min