Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 23 valutazione

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 807.6 mg

Proteine 28.5 g

Calorie 2039.4 kJ / 485.5 kcal

Grassi 26.8 g

Fibre 6.7 g

Grassi saturi 9.3 g

Carboidrati 27.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb rack with port sauce and parsnip purée

1h

Spiced panna cotta with orange gin jelly

24h 35min

Grilled scallops with chilli jam

25min

Peppercorn sauce

20min

Duck and cherry salad

45min

Steamed scallops with cauliflower and truffle purée

35min

Chilli mussels with thyme and tomatoes

40min

Cauliflower, broccoli and blue cheese gratin

1h

Roast porchetta with fig macadamia stuffing

14h

Baked salmon cheesecake

26h 35min

Diane sauce

20min

Watermelon canapés with whipped feta and walnuts

20min