Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 valutazioni

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 807.6 mg

Proteine 28.5 g

Calorie 2039.4 kJ / 485.5 kcal

Grassi 26.8 g

Fibre 6.7 g

Grassi saturi 9.3 g

Carboidrati 27.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate and anise fruit bark

2h 20min

Ossobuco with orange and fennel salad

2h 45min

Thai chicken sausage rolls (Diabetes)

1h 20min

Cauliflower hummus with green vegetables

1h

Chicken and mango salad

35min

Fig and walnut ice cream

8h 40min

Chicken and roasted red capsicum sauce with rice

4h

Leek and smoked salmon dip

55min

Pork and chicken terrine

3h 20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Beetroot, pear and blue cheese salad

1h 10min

Korean barbecue pork with rice salad

40min