Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 valutazione

Prep. 50min

Totale 2h

4 portions

Ingredienti

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (opzionale)
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 54 g

Calorie 3617 kJ / 864 kcal

Grassi 51 g

Fibre 6.9 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Prawn Chow Mein

45min

Pineapple Parcels

1h

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Moroccan Lamb with Chopped Salad

13h 15min

Stir-Fried Beef with Caponata

45min

Pollock and Spinach Lasagne

1h

Salmon and Leek Parcel with New Potatoes

1h

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Braised Lamb Shanks

3h 20min

Steamed Eggs Sunny Side Up

15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min