Jewelled quinoa salad

Jewelled quinoa salad

4.6 12 valutazioni

Prep. 15min

Totale 1h 35min

8 portions

Ingredienti

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.7 g

Calorie 1508.9 kJ / 359.3 kcal

Grassi 21.1 g

Fibre 5.6 g

Carboidrati 30.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brandy cashew cream

5min

Fennel, freekeh and orange salad

2h 25min

Stuffed chicken with herbed mushroom rice

2h 15min

Glazed chicken with hasselback pumpkin

1h 35min

Open fish burgers

1h

Sticky Sriracha tofu bowl

45min

Sambhar

1h 30min

Dukkah eggs with asparagus and feta

30min

Fish ambul thiyal (Sour fish curry)

1h

Ricotta patties with chilli lime corn

1h 20min

Crispy Japanese chicken with pickled cucumbers

1h 35min

White chocolate and cardamom buckwheat cookies

55min