Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 valutazione

Prep. 15min

Totale 1h 35min

8 portions

Ingredienti

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.7 g

Calorie 1508.9 kJ / 359.3 kcal

Grassi 21.1 g

Fibre 5.6 g

Carboidrati 30.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quinoa tabouli

12h 40min

Dukkah

25min

Fennel, freekeh and orange salad

2h 25min

Beetroot salad

10min

Fresh fennel salad

10min

Mixed grain salad with lemon and honey dressing

55min

Autumn vegetable gratin

50min

Colourful quinoa salad

40min

Quinoa salad with mango salsa

1h

Chunky basil pesto dip

10min

Cypriot grain salad

45min

Capsicum and sun-dried tomato dip

5min