Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.8 g

Calorie 953.1 kJ / 226.9 kcal

Grassi 9.1 g

Fibre 7.5 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Shichimi togarashi seasoning

1h 10min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Charred leek gulai sayur

1h 10min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Warm capsicum and tomato salad with olives

50min

Freekeh and broad bean salad

2h 30min

Jackfruit and mayo sandwich filling

5min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Tandoori portobellos with creamy coconut raita

40min