Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 18 valutazioni

Prep. 25min

Totale 1h

20 portions

Ingredienti

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1.7 g

Calorie 246 kJ / 59 kcal

Grassi 3.4 g

Carboidrati 0.6 g

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Presente anche in

Canapes 11 ricette
Regno Unito e Irlanda

Festive Dinner Party 13 ricette
Regno Unito e Irlanda

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