Pea Gazpacho

Pea Gazpacho

4.3 9 valutazione

Prep. 15min

Totale 4h 15min

4 portions

Ingredienti

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 785 mg

Proteine 19 g

Calorie 2826 kJ / 676 kcal

Grassi 54 g

Grassi saturi 8 g

Carboidrati 24 g

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Presente anche in

Summertime! 8 ricette
Regno Unito e Irlanda

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