Dispositivi & accessori
Kamut Salad with Spicy Lemon Vinaigrette
Prep. 20min
Totale 9h 25min
6 portions
Ingredienti
-
kamut grains9 oz
-
water to soak
Dressing
-
fennel seeds1 tsp
-
dried red pepper flakes1 tsp
-
salt½ tsp
-
black peppercorns½ tsp
-
extra virgin olive oil2 ½ oz
-
lemon juice2 oz
-
red onions thinly sliced half-moons4 oz
-
capers rinsed2 tbsp
Salad
-
water60 oz
-
salt1 tsp
-
kale stems removed, cut into pieces (1 in.)4 oz
-
broccoli florets10 oz
-
fresh mixed herbs to garnish (parsley, mint, cilantro, basil)
-
lemon in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
772 mg
Proteine
6 g
Calorie
1046 kJ /
250 kcal
Grassi
6 g
Fibre
8 g
Grassi saturi
1 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Vegan
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Lentil, Cauliflower and Kale Salad
1h 5min
Green Bean and Radicchio Salad with Chèvre
40min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Pumpkin Chili
50min
Roasted Vegetables with Walnut Arugula Pesto
45min
Cauliflower Artichoke Cheese Bake
1h 10min
Cauliflower Steaks
45min
Herbed Goat Cheese Crostini with Tapenade
45min
Fennel, Orange and Cherry Salad
10min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min