Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

3.5 22 valutazioni

Prep. 20min

Totale 2h 20min

2 portions

Ingredienti

Duck breast à l`orange

water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored
2
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
oranges zest and juice of 1 orange, 1 orange cut into 6 slices
2
garlic cloves crushed
2
eschalot cut into quarters
1
fresh thyme
2 sprigs
black peppercorns
½ tsp

Orange zabaglione and serving

Vegetable stock paste
¼ tsp
ground white pepper plus extra to taste
2 pinches
ground cayenne pepper
1 pinches
egg yolks
3
salt to taste

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 70.8 mg

Proteine 51.3 g

Calorie 6176.3 kJ / 1470.6 kcal

Grassi 137.2 g

Fibre 4.5 g

Grassi saturi 42 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Jeera rice (Cumin rice)

45min

Sous-vide duck breast with green chilli (Chef Degan)

2h 40min

Brioche hot cross buns

2h 30min

Potato Cup Frittata

1h

Hot Cross Buns

1h 55min

Tropical Mimosa

5min

Italian butter

10min

Chickpea and carrot dip

15min

Koeksisters

3h 5min

Oxtail stew with butter bean mash (TM6)

4h

Vegetable stock paste

50min

Gluten-free focaccia bread

1h